| Dinner Menu | Crossroads Saloon & Steakhouse - Fredericksburg, Texas - Full Bar, Steakhouse, Live Music, Dancing! |
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  Shrimp and "Grits" Grilled shrimp wrapped in bacon and stuffed with jalapenos, cheddar polenta, brushed with bourbon BBQ sauce Crispy Fried Calamari Cornmeal dusted calamari served marinara and remoulade Shiner Bock battered Wild Mushroom Lightly fried, served with Monterrey Jack fondue Ceviche Tilapia and shrimp marinated with citrus, red onion, and chilies, served with tortilla chips Buffalo Texas Quail Crispy quail tossed with home made buffalo sauce, celery and carrot slaw, blue cheese Pulled "Pork" Sliders Shredded, braised wild boar topped with coleslaw on slider buns Cheese Board Selection of cheeses with seasonal accompaniments Flight of wine pairings available  Soup of the Day Chef's daily creation Classic Caesar House made Caesar dressing, garlic croutons, shaved Parmesan House Salad Mixed greens, spiced pecans, pickled red onion, goat cheese Dressings: ranch, balsamic vinaigrette, house vinaigrette, buttermilk blue cheese, thousand island The Wedge Iceberg, bacon, blue cheese, diced tomato, spiced pecans Tomato and Avocado Salad Tomato and avocado, feta, arugula, grilled sourdough, red wine vinaigrette Beet Salad Thinly sliced beets, arugula, horseradish cream   Filet Mignon 8 oz filet, garlic mashed potatoes, asparagus, onion strings, red wine reduction Ribeye 16 oz ribeye, twice baked potato, broccoli raab Flat Iron au Poivre 8 oz pepper crusted flat iron, fingerlings, garlic braised spinach, brandy peppercorn cream New York Steak 12 oz strip, potato gratin, asparagus, blue cheese and walnut butter Surf and Turf 10 oz sirloin, bacon wrapped jalapeno shrimp, fingerlings, green beans Cider Brined Double Bone Pork Chop Polenta, bacon braised greens, chipotle peach BBQ Moroccan Grilled Lamb Chops Grilled double bone lamb chops, potato gratin, arugula and chickpea salad, mint cucumber yogurt  Herb Roasted Chicken Roasted airline breast, garlic mashed potatoes, creamed kale, whole grain jus Pan Roasted Salmon Fingerlings, broccoli raab, horseradish cream Seared Halibut Potato gratin, garlic braised spinach, red wine reduction Wasabi Seared Ahi Wasabi dusted Ahi seared rare, chilled sesame soba noodles, miso emulsion |
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CROSSROADS SALOON & STEAKHOUSE |
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