| Lunch Menu | Crossroads Saloon & Steakhouse - Fredericksburg, Texas - Full Bar, Steakhouse, Live Music, Dancing! |
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  Crispy Fried Calamari With spicy marinara Shiner Bock Onion Rings Served with chipotle ketchup Quesadilla Grilled tortilla stuffed with roasted red pepper, grilled poblano and onion, pepper jack cheese, and choice of grilled shrimp, chicken, or sirloin. Ceviche Tilapia and shrimp marinated with citrus, red onion, and chilies, served with tortilla chips  Soup of the Day Chef's daily creation Traditional Caesar House made Caesar dressing, garlic croutons, shaved Parmesan Add grilled shrimp, chicken, or sirloin extra. House Salad Mixed greens, spiced pecans, pickled red onion, goat cheese Dressings: ranch, balsamic vinaigrette, house vinaigrette, buttermilk blue cheese, thousand island Tomato and Avocado Salad Tomato and avocado, feta, arugula, grilled sourdough, red wine vinaigrette Asian Ahi Salad Rare seared Tuna, mixed greens, pickled red onion, roasted red pepper, miso ginger vinaigrette Stuffed Avocado Fresh avocado stuffed with dill chicken salad and a side of fruit  Served with choice of fries, coleslaw, onion rings, or fruit Crossroads Burger 8 oz grilled to order with choice of toppings: Applewood smoked bacon, avocado, sauteed mushrooms, caramelized onion, cheddar, pepper jack Topping extra Texas Cheese Steak Thin sliced sirloin, grilled poblano, caramelized onion, roasted red pepper, pepper jack cheese on hoagie roll Grilled Chicken Club Grilled chicken, pico de gallo, avocado, bacon, pepper jack Grilled Salmon BAT Grilled salmon, Applewood smoked bacon, sliced avocado, tomato Grilled Vegetable Wrap Marinated, grilled eggplant, squash, zucchini, red onion, Portobello, roasted red pepper, garlic aioli Wild Boar Sandwich Shredded wild boar topped with coleslaw on toasted bun  Grilled 10 oz Sirloin Served with potato gratin and asparagus Texas Quail Roasted quail, potato gratin, sauteed spinach, ancho chili honey Smothered Chicken Grilled chicken topped with onions, peppers, bacon, and cheddar served with fresh mixed green salad Shrimp and "Grits" Grilled bacon wrapped gulf shrimp, cheddar polenta, brushed with whiskey BBQ sauce |
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CROSSROADS SALOON & STEAKHOUSE |
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