menu

Escargot | 22

Escargot in garlic shallot herb butter topped with a crispy panko parmesan crust. Served with toasted baguette.

Crab & Lobster Cakes | 20

Seared crab & lobster cakes on top of a bed of baby arugula. Topped with a roasted corn succotash and charred shallot remoulade

Shrimp & Grits | 19

3 Fresh U-10 shrimp wrapped in applewood bacon with a slice of jalapeno. Served over rich cheddar grits with house-made mango pineapple sauce

Calamari | 18

Lightly fried, topped with shaved parmesan and served with roasted red pepper coulis, pesto aioli & charred lemon

Brisket-Stuffed Jalapeños | 18

4 Jalapeños stuffed with smoked brisket and cream cheese, wrapped in applewood bacon served with our house-made sauce

Crispy Garlic Cheese Curds | 14

Garlic breaded Wisconsin white cheese curds served with house-made pesto and sweet chili sauce

Pork Meatballs | 15

4 Dry-Aged Duroc Pork meatballs in a mushroom marsala sauce and finished with fresh parsley. Served with toasted baguette

House Salad | 8

Crisp mixed greens, spiced pecans, dried cranberries, mandarin oranges and feta.

Wedge Salad | 10

Crisp wedge of iceberg lettuce, grape tomatoes, red onions, bacon and Maytag blue cheese

Watermelon Salad | 12

Watermelon, feta cheese, blackberries, microgreens, red onion, watermelon radish, yuzu vinaigrette

Classic Caesar | 10

Crisp romaine hearts and sourdough croutons tossed with our house-made dressing

French Onion Soup | 12

Caramelized onions, beef stock topped with housemade crouton and gratinéed gruyere

Caprese Salad | 12

Sliced heirloom tomatoes, fresh mozzarella, basil pesto, micro basil and a drizzle of 25-year-aged balsamic

Jumbo Gulf Coast Shrimp | 33

Grilled or fried shrimp served with asparagus and risotto

Wild Caught Salmon ^* | 34

Seared and served with sautéed broccolini, mashed potato and a zesty peach and coconut cream sauce

Seared Jumbo Scallops ^* | 48

Fresh Ocean scallops seared and served with asparagus, cheesy heirloom grits and a pinot gris butter sauce

Bacon Herb Crusted Halibut | 48

Baked Alaskan halibut with lobster fennel cream sauce. Served with parmesan risotto and broccolini

12 oz. Sirloin | 42

12 ounces of "Baseball Cut" Sirloin

14 oz. Ribeye | 59

14 ounces of center-cut Ribeye

12 oz. NY Strip | 50

12 ounces of center-cut New York Strip

8 Oz. Filet Mignon | 62

8 ounces of center-cut Prime Filet Mignon

Port Wine Demi-Glace | 8

Blue Cheese Butter | 7

Sauteed Onions | 6

Wild Mushroom Medley | 9

Sauce Bordelaise | 8

Toasted Marrow Bone | 12

Akaushi marrow bone stuffed with marrow, whipped culture butter, black garlic, thyme and chives. Garnished with onion sprouts

Prime Rib ^* | 56

USDA Prime 16 oz. of prime rib. served with choice of two sides, horseradish cream and au jus. Limited quantity nightly

Surf & Turf ^* | 58

12 oz. NY Strip. Served with bacon wrapped jalapeño shrimp, baked potato and broccolini

Pork Chop ^* | 38

16 oz. Dry-Aged Duroc bone-in chop served with garlic mashed potatoes, broccolini and summer peach compote

Chicken Fried Steak | 27

Prime NY Strip battered and fried crisp. Served with garlic mashed potatoes, seasonal vegetables, and homemade peppered gravy

Herb Roasted Chicken Au Jus | 27

Half-chicken seasoned with fresh herbs, garlic mashed potatoes, seasonal vegetables and a whole grain mustard jus

Grilled Texas Quail ^* | 34

Local Texas Quail served with risotto and baby carrots then brushed with seasoned oil

Risotto | 9

Baked Mac & Cheese | 7

Sautéed Spinach | 8

Baked Potato | 7

Cheesy Heirloom Grits | 8

French Fries | 7

Seasonal Vegetables | 5

Garlic Mashed Potato | 5

Brussel Sprouts | 9

Sweet Potato Fries | 6

Broccolini | 7

Asparagus | 8

Sautéed Baby Carrots | 8

Lobster Cavatappi | 12

ala carte only

Banana Foster Toffee Cake  | 14

Caramelized fresh banana with rum and cinnamon over a sticky toffee cake with vanilla ice cream served flambeed tableside

Meyer Lemon Budino | 12

Meyer Lemon custard over a lemon sponge cake with raspberry coulis

Fredericksburg Peach Pie | 12

Fresh spiced peaches in puff pastry served with vanilla ice cream, caramel, and hazelnut praline

Bete Noire | 12

Flourless chocolate cake with golden ganache, cocoa bacon, almond praline and bourbon caramel

Brownie S'More | 12

House-made Brownie with graham crust, toasted marshmallow, and Belgium chocolate ice cream

Creme Brulee | 12

A Grand Marnier and vanilla bean custard with caramelized sugars and a house-made macaroon

NY Style Cheesecake | 12

A graham crusted vanilla bean cheesecake
Add-ons:
Chocolate, Caramel or Raspberry Sauces 2
Amarena Cherries or Bourbon peach with candied pecans 4 

Bowl of Gelato | 6

Ice Cream & Berries | 7